Chicken Dum Biryani in Hyderabad Style
Hyderabad is known for its biryani recipe as well. Also, there are many types of methods and styles in the preparation of biryani. In this video, I have explained the preparation of chicken dum biryani in restaurant style. In the preparation of chicken dum biryani, I have used Dawat basmati rice.
Sundays are mini celebrations as the entire family is together at home and in South the core of this celebration is Food. This food on Sunday in 95% of the households in the South is Biryani and it is only made using Basmati Rice. Since it is a special meal, the best of the ingredients are used for it.
Daawat understands the importance of Sunday and Biryani in your life. Therefore it takes great care to perfectly select and perfectly ages the basmati so that your Biryani comes out perfect looking and finger-licking good every time. Daawat se Biryani banegi to FARQ dikhega
Daawat cooks the best because of the Long, Fluffy and Aromatic grains in each bag every time.
You can also check the various types of biryani’s here https://www.youtube.com/user/manavantillu/search?query=biryani
- Chicken – 1 KG
- Rice – 750 Grams
- Onion – 3 (Medium Size)
- Red Chilli Powder – 2 Table Spoons
- Salt – To Taste
- Turmeric Powder – 1/4 Tea Spoon
- Oil – 1/2 Cup (50 ML)
- Star Anise – 6
- Marathi Buds – 8 (Small)
- Nutmeg – Small Piece
- Mace – Small Piece
- Bay Leaves – 3
- Shajeera – 1/2 Tea Spoon
- Coriander Powder – 1 Table Spoon
- Cumin Powder – 1/4 Tea Spoon
- Coriander Leaves – Small Bunch
- Mint – Small Bunch
- Green Chilli – 3
- Ginger Garlic Paste – 2 Table Spoons
- Cardamom – 2
- Lemon – 1
- Yellow Food Color -1 Table Spoon
- Cinnamon – 2 (1 Inch Pieces)
#biryani #daawatbiryani #Sundaybiryani #biryaniyanidaawat #daawatbasmati
