Jangri recipe
How To Make Jhangri recipe Jangri is a traditional Indian dessert commonly made with Urad dal and it is especially prepared during Diwali festival. The main ingredients used to prepare […]
Instant Gulab Jamun
How To Make Instant Gulab Jamun Gulab Jamun is a sweet dessert which is prepared with warm milk or water. These jamuns are prepared during Diwali festival season and many […]
Coconut Jaggery Laddu
How To Prepare Coconut Jaggery laddu Coconut jaggery laddu is very simple to make and tasty too. Some places in Andhra called this coconut jaggery as “kobbari louz” and can […]
Coconut Burfi sweet
How To Make Coconut Burfi (Without Milk) Coconut burfi is a traditional Indian sweet made with coconut and sugar. Coconut burfi can be made in two ways. The first is […]
Gavvalu Sweet Recipe
How To Make Gavvalu (Andhra traditional sweet) Gavvalu means shells. These Gavvalu are famous snack item in Andhra. Gavvalu is a sweet made with Maida flour, little water and sugar […]
Malai Puri Sweet Recipe
How to Make Malai Puri Sweet Recipe Malai puri sweet is a popular Bengali sweet that can be prepared even by newbies. It is quite simple to make and rich […]
Kala Jamun Sweet Recipe
How to Make Kala Jamun Sweet Kala jamun is a delicious Indian dessert very similar to gulab jamun. The main difference between gulab jamun and kala jamun is the color […]
Madatha Kaja Recipe
How to Make Madatha Kaja Recipe Ingredients: Maida — 250grm Sugar — 600grm Curd — 50ml Melted dalda/ghee — 75grm Cooking soda — a pinch Lemon — 1 Cardamom powder — […]
Semya Semiya Kesari Recipe Preparation సేమ్య కేసరి చేయడం ఎలా?
Semiya kesari recipe: Semiya kesari is made with an addition of food color/saffron, but made without using milk. Semiya kesari can be made quickly within span of 15 minutes. Semiya […]
Rava Kesari Boorelu/Burelu రవ్వ కేసరి బూరెలు
HOW TO MAKE RAVA KESARI BOORELU RAVA KESARI Boorelu is one of the famous south Indian festive sweets. Boorelu are in round shape and having a sweet and soft filling […]
