Bread Pakora Recipe
How to Make Bread Pakora Ingredients: • Bread – 4 slices• Gram flour – 1 cup• Red chilli powder – ½ tea spoon• Salt – to taste• Cooking soda – […]
How to Make Bread Pakora Ingredients: • Bread – 4 slices• Gram flour – 1 cup• Red chilli powder – ½ tea spoon• Salt – to taste• Cooking soda – […]
How to Make Prasadam Pulihora Tamarind rice also known as chintapandu pulihora is a common rice preparation in south indian cuisine. The taste of pulihora will be sour and spicy […]
How to Make Palli Coconut Chutney Peanut chutney is a good substitute for coconut chutney. Peanut coconut chutney is made in Andhra style to accompany idly, dosa etc. Ground nut […]
How to Make Challa Punugulu with Idly Batter Challa punugulu is basically a savory snack, which are very popular street food in some cities of Andhra. These crunchy bites are […]
BREAD PAKORA (WITHOUT STUFFING) Easy Bread pakora recipe A quick bread snack also is known as bread pakora, a tea time snack and a popular street food of INDIA mainly […]
How to Make Instant Oats Idli Oats idlis are one of the most popular and healthy breakfast recipes. Oats are rich in minerals, vitamins and proteins. Idlis are considered to […]
Aratikaya bajji (Banana bajji) Raw plantain fritters or aratikaya bajji or bhajiya is a word used towards the north India, a popular south Indian tea time snack. Raw banana is called […]
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
Chinese Vegetable Fried Rice Vegetable fried rice is a delightful dish that is extremely popular. Rice is mixed with the finely chopped vegetables like carrot, capsicum, cabbage green chilies and […]