Madatha Kaja Recipe
How to Make Madatha Kaja Recipe Ingredients: Maida — 250grm Sugar — 600grm Curd — 50ml Melted dalda/ghee — 75grm Cooking soda — a pinch Lemon — 1 Cardamom powder — […]
How to Make Madatha Kaja Recipe Ingredients: Maida — 250grm Sugar — 600grm Curd — 50ml Melted dalda/ghee — 75grm Cooking soda — a pinch Lemon — 1 Cardamom powder — […]
How to Konkani Chicken Masala Recipe Ingredients: Chicken – 1/2 kg Onions – 2 medium size (finely chopped small pieces) Coconut – ½ piece Oil – 4 table spoon Green […]
How to Make Cabbage Manchurian Ingredients: Cabbage — 300grms Chopped garlic — 1table spoon Chopped ginger — 1table spoon Chopped spring onion — 1table spoon Green chillies thinly chopped — 3 […]
How to Make Prawns Dum Biryani Recipe Ingredients: Prawns – ½ kg Basmati Rice – 400 gms Star Anise – 2 Marati bud – 6 Cloves- 6 Black pepper -1/4 […]
How to Make Andhra Chepala Pulusu || Fish Curry Ingredients : • Fish – ½ kg• Onions -2 (chop into small pieces)• Ginger – 1 inch ( peel off and cut […]
Preparation of Coconut chutney is very easy and it is a perfect accompaniment with Dosa, Idli, Bonda and Vadas. a common side dish made in South Indian recipes. Though mainly […]
Mutton Biryani Recipe Ingredients: 1/2 kg Mutton 300 gms Basmati Rice 3 Pieces Onion (Sliced) 5 Green Chillies 5 Cloves 1 Lavang Flower 6 Kapok Buds Small piece Mace 1 […]
Hyderabadi Chicken Curry Recipe Ingredients Chicken-1/4 kg Onions-1 Sliced green chili(lengthwise)-4 Tomato -2 Ginger garlic paste – 1 tea spoons Black pepper powder – 1 tea spoon Coriander leaves -1 […]
Village style chicken curry Ingredients Chicken-1/4 kg Thinly sliced Onions-2 Sliced green chili(lengthwise)-4 Coriander powder-1 table spoon Poppy seeds-1 table spoon Cardamom- 2 slices Cloves -4 Cinnamon-2 Fresh coconut- small […]
Paneer 65 Dry Recipe Ingredients : 100 gms Paneer (Farmer’s cheese) 2 tbsp Rice Flour 1 tbsp wheat Flour 5 Peices Garlic 1 tsp Black Pepper 1 tbsp coriander 4 […]