Mutton Biryani Recipe (English Subtitles) మటన్ బిర్యాని చేయడం ఎలా

Mutton Biryani Recipe

Ingredients:

• 1/2 kg Mutton
• 300 gms Basmati Rice
• 3 Pieces Onion (Sliced)
• 5 Green Chillies
• 5 Cloves
• 1 Lavang Flower
• 6 Kapok Buds
• Small piece Mace
• 1 Areca nut
• 3 Cinnamon
• 5 green Cardamom
• 3 Biryani Leaves
• 1 tbsp Coriander powder
• 1/2 tbsp Cumin powder
• 2 tbsp Garam Masala
• 1 tbsp Biryani masla powder
• 1 tbsp Black pepper powder
• 1 tbsp red chilli powder
• 1 tbsp ginger garlic paste
• 1 tbsp cinnamon powder
• 1/4 tsp Turmeric
• 5 bunches coriander leaves
• 5 bunches mint leaves
• salt to taste
• 2 tbsp cashew nuts
• 1 cup oil
• 2 Big lemons
• 1 cup curd
• 50gms ghee
• a pinch of saffron

Preparation Method:

1. Take freshy cleaned mutton and add salt taste to taste
2. Add 1 tsp turmeric,
3. 1 tsp coriander powder,
4. 1/2 tbsp cumin powder
5. 1 tbsp chilli powder,
6. 2 tbsp garam masala,
7. 1 tbsp black pepper powder,
8. 1 tbsp biryani masala powder,
9. 1 tbsp ginger garlic paste.
10. Mix the pieces well so that all pieces are covered with the paste
11. Add 2tbsp cashew
12. Add a cup of curd to it
13. Add lemon juice to the mutton mixture.
14. Mix the ingredients well with hand so that the paste is stuck to each and every piece.
15. Add spices
16. 5 Cloves
17. 1 Lavang Flower
18. 6 Kapok Buds
19. Small piece Mace
20. 1 Areca nut
21. 3 Cinnamon
22. 5 green Cardamom
23. 3 Biryani leaves to the mutton mixture.
24. Refrigerate the mutton mixture for 2 hours
25. Take a pan and add 3 tbsp oil.
26. After oil is heated up, add onions
27. Mix well in oil,
28. Cover it with lid for 2 mins
29. Mix well
30. Put in low frame and let the onions fry till light brown.
31. Keep mixing the onions so that they dont get burnt
32. Take them into another bowl as the pan is still hot
33. Prepare rice for biryani:
34. Take 300 gms rice and clean it properly
35. Do not throw away the water.
36. Take 1 glass of water and let the rice soak for 10 minutes.
37. Switch on the stove and boil water to put rice
38. Put the same amount of spices in the water which u have used in mutton mix.
39. Rice will get masala flavour if you add up these spices to boiling water
40. Take the mutton mixture and add green chillies,
41. Add finely chopped corainder leaves and mint leaves
42. Also add fried onions.
43. Add 1/4 tsp green cardamom powder to the mix and mix well
44. Add 3tbsp oil, 3 tbsp ghee to mixture and mix them.
45. Spread the mixture to bottom of vessel.
46. After the water boils, add rice to boiling water along with salt to taste.
47. Cover with lid and let it cook for a minute.
48. Keep stirring the rice for every now and then so that rice doesnt stick to bottom.
49. Switch off the stove when u can break the rice with your finger
50. Put the rice in layers over the mutton mixture.
51. Keep adding brown onions,
52. coriander leaves,
53. 1/4 tbsp mint leaves
54. 1/4 tbsp green cardamom powder,
55. 1/4 tbsp garam masala powder in between each layer of rice.
56. Add up 2 tbsp ghee in the last layer of rice.
57. Add up water to the rice.
58. Take the food color and add 3 tbsp to the rice.
59. Take wheat flour and make chapati dough.
60. Take the dough and roll it and place it on the vessel as shown.
61. cook for half n hour and let it cool down for 10 mins,
62. Biryani is cooked
63. Mix the biryani rice and the mutton peices from bottom of vessel
64. Mutton Biryani is ready to be served hot.!!!